Put fish heads in large pot with bay leaves and water. Bring to boil and then slow simmer for 4 hours. Cool completely before straining stock and removing bones. Add fish to stock, simmer until fish floats to surface - extract about half the fish. Fry bacon until crisp. Cool before crumbling - set aside. Fry onions in bacon fat. Set aside.
Put flour in frying pan - stir to light brown. Remove from heat and cool. Puree soup - add to stock. Mix flour and water - slowly add to stock until mixture is medium thickness. Add onions and bacon, Gravy Master and Worcestershire and rum. Season to taste. Simmer for several minutes before serving.
TAN BUSINESS VENTURES PVT LTD - Chennai
#26, 5th Cross Street, Lake Area, Nungambakkam, Chennai - 600034, INDIA.
TeleFax : +91 44 28171424. 28173965, 28172804
Tan Retail Ventures Private Ltd
New No:26, Old No:19, 5th Cross Street, Lake Area, Nungambakkam, Chennai - 600034.
Call: 044-2817 3965 / 2804 / 1424